one 4 - 5 pound duck Salt and pepper Dressing for stuffing 2 cups of beer 1/2 cup of brown sugar 1/4 cup of orange juice 1/8 teaspoon of cloves 2 tablespoons of vinegar 1 teaspoon of dry mustard
Season cavity of duck with salt and pepper, stuff with favorite dressing. Combine remaining ingredients, heat until warm. Bake duck at 325ºF. for 2 hours or until done, basting with sauce every 30 minutes. Garnish with orange slices. Yield 4 servings
