| Venison & Potato Loaf
1 pound of browned ground venison, drained
4 cups of potatoes, peeled and sliced
1 tablespoon of onion, chopped
2 teaspoons of salt
Pepper
3/4 cup of canned milk
1/2 cup of oats
1/4 cup of catsup
5 tablespoons of onion, chopped |
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Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 quart casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 350ºF. covered, 30 to 45 minutes or until potatoes are tender. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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