Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease. Put in covered casserole or crock pot and cover with a mixture of all the other ingredients. Add enough liquid (stock or water) to make sure pieces will be under. Bake covered at 300ºF.   for 2 1/2-3 hrs until meat is tender. Take off cover and bake until sauce is good and thick.

Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 17:49:36 0000 From: Steve <recipes@erols.com>


** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 18177 **
** Easy recipe software. Try it free at: http://www.bigoven.com **