| | Raccoon Stew 3 - 5 pounds of raccoon meat, cubed 3 pounds of Irish potatoes, diced 2 pounds of onion 2 - 8 ounce cans of tomato paste hot sauce to taste salt and pepper |
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Salt and pepper the meat and boil until nearly done. Add the potatoes, onions and hot sauce. Simmer for several hours. Add the tomato paste just before the stew is ready. |