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Country Styled Rabbit

1 rabbit, cut up
seasoned flour
6 slices of bacon BIGGSuperstore.com 9/21/06
1/4 cup of butter or margarine
1 cup of hot water
1 cup of sour cream  

Dredge the rabbit with seasoned flour. Arrange the bacon slices and butter in heavy skillet; add rabbit and brown. Add water; bake at 350ºF.  for 1 hour. Add sour cream; bake for 15 - 20 minutes longer. remove rabbit from pan, thicken gravy. Makes 6 servings

 

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