Sauté bacon until crisp. Drain on paper towels and set aside. Brown rabbit, a few pieces at a time, in bacon drippings; arrange in a large baking dish. Add onions, green peppers and garlic to same skillet and add wine. Cook, stirring constantly; add crushed tomatoes until slightly thickened. Stir in soup and spices. Heat to boiling, stirring frequently. Spoon over rabbit in baking dish and cover. Bake at 350ºF. for 1 hour or until rabbit is tender. Just before serving, crumble bacon and sprinkle over top. Serve hot with rice or noodles.