2 pounds of lean meat, beef or venison, cubed Shank bone of beef
1/2 pound suet
1 1/2 gallon of cold water or 24 cups
1 bunch of celery
3 onions, chopped
1 1/2 cup of peas
1 1/2 cup of corn
1 1/2 cup of tomatoes
1 1/2 cup of lima beans
5 potatoes, diced
1 1/2 cups of diced carrots
1/4 cup of rice
1/2 cup of chili sauce