| Vegetarian Casserole 2
2 cans of pinto beans
2 cans of diced tomatoes
1 package of egg noodles
1 clove garlic or garlic salt
1 small onion
1 teaspoon of cumin
1 teaspoon of chili powder
Parmesan cheese
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Cook egg noodles. In frying pan, simmer onion, garlic, tomatoes, cumin, chili powder, and pinto beans, drained. In a 2-quart casserole dish, put egg noodles on bottom. Put all remaining ingredients on top of egg noodles. Sprinkle Parmesan cheese on top. Serves 6. Preparation and cooking time: approximately 25 minutes. |
