| Vegetarian Casserole
1 cup of converted rice
Two 10 ounce packages of frozen mixed vegetables, thawed
1 envelope of onion soup mix
1/2 teaspoon of dried thyme, crushed
1/2 teaspoon of dried basil
8 ounces of mild Cheddar cheese, shredded
3/4 cup of chopped roasted peanuts |
|
Bring 2 cups water to a boil in a large saucepan or heat proof casserole. Stir in rice, vegetables, onion soup mix, thyme and basil. Cover; let simmer 20 minutes or until all water is absorbed and rice is tender. Remove from heat and stir in Cheddar cheese. Before serving, sprinkle with peanuts. Yields: 4-6 servings. |
