| | Warm Radicchio Cheese Puddles 2 teaspoons of extra virgin olive oil
2 teaspoons of lemon juice
6 large radicchio leaves, rinsed and patted dry
3 ounces of jack cheese, sliced quarter inch thick
Freshly ground black pepper
Lemon wedges
Chive spears |
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Mix the oil and lemon juice in a small bowl. Brush the mixture over the radicchio leaves. Set the leaves, cupped side up, in a 9 x 13 inch baking dish. Place the cheese in the radicchio cups and season to taste with pepper. Bake in a 350ºF. oven, just until the cheese is melted, about 4 to 6 minutes. Garnish each serving with a lemon wedge and 3 or 4 chives. Serve it hot or warm. Makes 6 servings |
