| Vegetarian Hungarian Goulash
1 cup of potatoes, peeled, sliced
1 cup of onion, chopped
2 large cloves garlic, pressed
1 1/4 teaspoon of paprika
1/2 teaspoon of caraway seed
1 vegetable bouillon cube
2 tablespoons of water
1 cup of peas, fresh or frozen
1/2 teaspoon of black pepper
2 cups of tomatoes, fresh, chopped
3 1/2 teaspoons of marjoram, dried
1/4 cup of safflower oil
3 cups of egg noodles, cooked |
|
In large saucepan, combine all the ingredients except the noodles. Cook over medium heat, covered, for 30-40 minutes. Serve over hot noodles. Yields 2 servings. |
