| Vegetarian Cabbage Rolls
1 medium onion
1 teaspoon of garlic powder
2 tablespoons of oil
2 small cans of tomato sauce
1 small can of can tomato paste
3 tablespoons of water
1 tablespoon of parsley flakes
1/4 teaspoon of salt
Salt, pepper & oregano to taste
Honey to taste
1 medium cabbage
1 cup of rice, uncooked
1 egg
1 teaspoon of curry powder |
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Dice and fry onion and garlic powder in oil until golden brown; set aside. Sauce: Combine tomato sauce and paste with water, salt, pepper, oregano and honey. Blend in 2 tablespoons of the onion mixture. Cover and simmer in saucepan. Cook the rice until tender. Wash the cabbage; remove 12 outer leaves carefully. Steam or cook until tender. Mix the remaining onion mixture, rice, parsley, egg and 2 tablespoons tomato sauce. Put in cheese, salt and curry powder (secret to good taste). Spread out leaves and fill with rice mixture. Roll up and secure with toothpicks. Fry in oil (optional). Put in tomato sauce and simmer 10-15 minutes. |
