| Tomato Vinaigrette
4 large tomatoes
6 tablespoons of chopped parsley
1 clove garlic, crushed
6 tablespoons of olive oil
2 tablespoons of cider vinegar
1 teaspoon of salt
1/2 teaspoon of dried leaf basil
1/8 teaspoon of pepper |
|
Cut tomatoes into medium slices or chopped. Place in a bowl. Sprinkle with parsley. Mix together garlic, oil, vinegar, salt, basil and pepper. Pour over tomatoes and parsley. Cover, chill 3 hours or overnight. Makes 4 to 6 servings. |
