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Established January 2002

 

 

 



 

Sweet and Sour Cauliflower

1 cup of fresh cauliflower, bite size pieces
1 cup of boiling water
1/2 teaspoon of salt
1 tablespoon of brown sugar replacement
2 teaspoons of lemon juice
1 teaspoon of margarine

Place cauliflower, water and salt in saucepan. Cook over medium heat covered. Cook for 10 minutes or until just barely tender. Drain. Combine brown sugar replacement, lemon juice and margarine. Combine in custard cup over hot water. When blended, pour over cauliflower.

 

 

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