Marinated Mushrooms
1/2 pound of fresh mushrooms
1/4 teaspoon of salt (I use garlic salt)
Ground pepper to taste
1/2 teaspoon of crushed oregano
3 tablespoons of wine vinegar
1/4 to 1/2 cup of olive oil |
|
Cut ends from stems of mushrooms. Then wash, dry and slice. Mix the other ingredients; add to mushrooms and toss until well coated. Let stand at room temperature for several hours. Serve with toothpicks. Marinated Mushrooms 2
2 pounds of mushrooms
1/2 bottle Italian dressing
1/2 cup of dry white wine
1 minced clove garlic
1 chopped onion
Clean fresh mushrooms. Simmer mushrooms in salad dressing mixture for 10 minutes. Remove from heat. Chill overnight in sauce. Drain and serve with toothpicks. | 