| Hawaiian Cabbage
2 small boxes lemon Jell-O
1 envelope of Knox gelatin
1 tablespoon of lemon juice
1 cup of sour cream
1 (#202) can crushed pineapple
1 lb. finely shredded cabbage |
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Dissolve the Jell-O and gelatin in 1 1/2 cups boiling water. Add 1 cup ice cubes. Add lemon juice and chill until partially set. Add remaining ingredients. Pour in 9"x13" pan. Chill until set. |
