| | Chinese Vegetables 1/2 cup vegetable broth
2 cups fresh broccoli florets
2 tablespoons diced ginger
1/2 cup sliced red pepper
1/4 head cabbage, shredded
1 can bamboo shoots, drained and diced
1 medium onion
1 medium onion, sliced thin
2 cups fresh cauliflower florets
10 ounces snow peas
1/2 cup sliced celery
12 mushrooms, sliced thinly
2 tablespoons Tamari soy sauce
1 can water chestnuts, drained and sliced
1/2 pound can bean sprouts, drained and rinsed |
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Bring the broth to boil over high heat. Add the cauliflower, broccoli, celery, ginger, snow peas, and red pepper. Cook, stirring, 2-3 minutes. Add mushrooms and cabbage and continue to cook and stir for 1-2 minutes. Stir in the remaining ingredients and cook for 1 minute more over high heat, stirring. Reduce the heat and simmer for 1 minute. Serve immediately with rice. Enjoy! |
