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Asparagus Chicken

Whole chicken breasts, Halved (amount ?)
1/4 cup of Oil
4 teaspoons of butter, melted
1/4 cup of flour
1/2 teaspoon of salt
2 cups of chicken broth
1/2 cup of heavy cream
1/2 teaspoon of Tabasco
16 ounce can of asparagus
1/2 cup Parmesan cheese, grated

Brown the chicken in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the chicken on top of the asparagus. Pour sauce over the chicken and asparagus. Sprinkle with cheese. Bake at 350ºF. for 45 minutes.

Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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