White Asparagus in Ham Sauce
two 14 1/2 ounce cans of White Asparagus
2 tablespoons of butter
2 tablespoons of flour
1/2 cup of reserved Cooking liquid from Asparagus
1/2 cup of milk
4 ounces of cooked Lean Ham, Julienned
1/8 teaspoon of nutmeg
1/4 teaspoon of salt |
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Drain asparagus; reserve 1/2 c liquid. Heat butter in saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk; stir constantly over low heat until sauce thickens and bubbles. Add ham and seasonings. Gently stir in asparagus; heat through, do not boil. Serve in preheated serving dish. Recipe By : From: Robielynn@aol.Com Date: Sat, 14 Jan 1995 17:29:55 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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