1 pound Top round steak 4 cups of fresh asparagus; in 2" 3 tablespoons of Soy sauce 2 tablespoons of Sesame oil 1 tablespoon of rice wine vinegar 1/2 teaspoon of grated ginger root Sesame seeds Lettuce leaves, optional
Broil steak to desired doneness. Cool and cut into thin diagonal strips. Cook asparagus in a small amount of water for 30-60 seconds. Drain and cool. Combine beef and asparagus. Blend soy sauce, oil, vinegar and ginger; pour over the beef and asparagus. Sprinkle with sesame seeds and toss lightly. Serve warm or at room temperature on lettuce leaves, if desired. Yield: 6 servings.
Recipe from Tamara Steeb, Issquah, Washington who says that this makes a nice light summertime meal. She serves it with rice and bread for guests. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home, Quick Cooking (Extra) March/April 98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 25, 1998
