| Gingered Beef with Leeks And Asparagus
6 Ginger slices
1 tablespoon of Sesame oil
1 teaspoon of fresh cracked black pepper
1/4 cup of Canola oil
1/4 cup of thin soy sauce
1/2 cup of Shaoshing wine or red wine
1 pound of Flank steak; thinly sliced, against the grain
1 tablespoon of Canola oil
4 bunches Leeks (white part only);
1 tablespoon of minced garlic
2 tablespoons of minced ginger
1 bunch of Asparagus; cut in 2" pieces, & blanched
Salt; to taste
Freshly-ground black pepper |
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To make marinade, mix first 6 ingredients and thoroughly mix with the beef. Let stand for at least 1 hour, preferably overnight, refrigerated. In a hot pan or wok, coat with Canola oil and add leeks, garlic and ginger. Stir for 3 minutes to caramelize. Add drained beef and stir for 2 minutes. Add asparagus and heat thoroughly. Check for seasoning. Serve immediately with starch of choice. For me, that means rice. This recipe yields 4 servings. Recipe
Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A02) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-16-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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