| Asparagus Mold
2 cans of asparagus
1 cup of hot liquid
1 tablespoon of gelatin dissolved in 1/4 cup of cold water
1/2 cup of mayonnaise
1/2 cup of heavy cream, whipped
1 teaspoon of salt
2 tablespoons of lemon juice
1 cup of slivered almonds
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Heat liquid from canned asparagus and pour over dissolved gelatin. When partially set, fold in mayonnaise, whipped cream, salt, lemon juice. Add asparagus and almonds. Pour into mold and congeal. Serve with mayonnaise whipped with a little lemon juice. |
