| Asparagus Canapés
1 can of Green Giant asparagus spears
1 loaf of bread, thin sliced
8 ounces of sharp cheddar cheese, grated
8 ounces of cream cheese
1 tablespoon of mayo
1 egg, beaten
1 stick of butter or oleo, melted |
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Cut crusts from bread, roll bread thin (rolling pin). Spread with mixture of cheeses, mayo and egg. Place 1 stalk of asparagus at the end of each slice of bread. Roll up and cut into 3 pieces. Dip each in melted butter. Freeze until ready to serve. Bake on ungreased cookie sheet at 400ºF. until light brown, 15 minutes. |
