1 angel food cake, not the giant size Pinch of salt 2 1/2 cups of boiling water 1/2 pint whipping cream (Cool Whip is easier) Two 10 ounce packages of strawberries frozen Two 3 ounce packages of strawberry Jell-O
Dissolve Jell-O in that hot water and add salt and packages of strawberries. (The frozen strawberries will add juice) stir until the strawberries are thawed. Chill until partially set. Fold in the whipped cream to this mix. Rub off the brown from the cake, you want white only. Tear into 1 inch squares, don't cut just rip it up. If you have a Jell-O mold you can use it now, or any glass bowl is nice. Layer cake then strawberry mixture, lots of layers. Chill overnight. Top with whip cream and fresh strawberries.
