| Cherry Valentine Cake
2 cups of flour
3/4 cup of sugar
3/4 cup of vegetable oil
One 6 ounce package of chocolate chips
2 eggs
One 21 ounce can of cherry pie filling
2 teaspoons of vanilla
1 teaspoon of baking soda
1/2 teaspoon of cinnamon |
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Combine all of the ingredients and pour into 2 greased and floured cake pans. Bake at 350ºF. for 40 to 45 minutes. |