| Southwestern White Chili
1 tablespoon Olive oil 1 pound of Boneless skinless chicken breasts 1/2 cup of Onion 1 cup of Chicken broth 4 ounces of Green chiles, chopped 19 ounces of White kidney beans, undrained Cannellini 1 tablespoon of Garlic powder 1 tablespoon of cumin 1/2 teaspoon of oregano 1/2 teaspoon of cilantro 1/8 teaspoon of ground red pepper |
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Heat oil and cook chicken 4 to 5 minutes. Remove chicken and cover to keep warm. Add onion to pan and cook 2 minutes. Stir in chiles and spices with broth for 30 minutes. Stir in cooked chicken and beans. Simmer. Garnish with Monterey Jack cheese. Serving size 4 Posted on Prodigy by Gail Stead. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |