Heat oven to 375ºF.  Remove crust from pouch. Place crust on ungreased cookie sheet; press out fold lines. In medium bowl, combine cheese, roasted bell peppers, mayonnaise and chiles; mix well . Spread over crust to within 1inch of edges. Fold crust edges over filling to form 1-inch border; flute. Bake at 375ºF.   for 25 to 35 minutes or until crust is golden brown. Sprinkle with cilantro. Let stand 10 minutes. Cut into wedges. Serve warm. 16 servings

MC_Busted by Liz Custer custer@dconn.com Recipe by: by Richard McHargue, $10,000 winner 1998 Pillsbury Bakeoff Posted to MC-Recipe Digest by " Liz Custer" <custer@dconn.com> on Mar 5, 1998