| THANKSGIVING DRESSING
1 bag of Pepperidge Farm corn bread stuffing
1 bag of Pepperidge Farm regular stuffing
1 cup of liquid (juices and water)
1/2 stick of margarine*
1 stalk chopped celery*
3 medium onions*
4 hard-boiled eggs
1 large can of mushrooms
2 cans Fri-Chik, diced
Pecans |
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*(Saute until soft).
Mix in 2 raw eggs with all the ingredients. Place in a greased dish. Bake at 350ºF. covered with foil for 25 minutes, then 10 minutes without foil. |