| | New England Cornbread Stuffing 2 cups of cornbread stuffing 1/2 pound of sausage meat, cooked, drained and crumbled 3/4 cup of sweetened dried cranberries 1/3 cup of chopped pecans 1 teaspoon of thyme 1/2 cup of chicken broth |
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Preheat your oven to 350ºF. Combine all of the ingredients, except chicken broth, in a medium casserole dish. Add the chicken broth and mix well. Add more chicken broth for a moister stuffing. Cover and bake for 30 minutes or heated through. Makes about 3 cups |