1 pound of small mushrooms 4 slices of bacon, cooked and diced 5 tablespoons of green pepper 1/8 teaspoon of sugar 1 tablespoon of butter 1 medium onion 1 teaspoon of salt Two 3 ounce cream cheese, room temperature 1/2 cup of buttered bread crumbs or cracker crumbs
Fry bacon until crisp. Remove bacon from drippings. Cook the remaining ingredients until tender (except cream cheese). Remove from heat and mix with cream cheese. Remove stems from mushrooms; chopped stems can be added to the cream cheese mixture. Stuff and mound the cream cheese mixture into each mushroom. Place in baking dish and add 1/4 cup hot water. Spread the bread or cracker crumb mixture on top and bake for 20 minutes at 375ºF. Insert toothpicks.
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