Saute onion and garlic in oil until lightly browned. Add tomatoes and simmer 10 minutes. Add water and bring to a boil. Add zucchini and basil and cook ten minutes. Add vermicelli and cook on low heat until tender, stirring occasionally. Serving size 4

Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 17, 1998