| Vermicelli with Meat Sauce and Feta Cheese
1 pound of Vermicelli
1 medium Onion, chopped
2 tablespoons of Olive Oil
3/4 pound of ground beef
35 ounce can of Italian Plum Tomatoes
6 ounce can of tomato Paste
Salt And Pepper
1 tablespoon of sugar
1/4 cup of fresh Basil, chopped or 2 tablespoons of dried Basil
6 ounces of Feta Cheese, crumbled |
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Sauté the onion in the olive oil over medium heat, then add the ground beef and sauté until meat is browned and broken up. Add the tomatoes and tomato paste. Mix well, then add the salt, pepper, sugar, and basil and let simmer. Add the cheese to the sauce just before serving. Serving size 1 Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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