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Spaghetti Alfredo

1 pound of shrimp
1/2 pound of scallops
1/4 pound of butter
3 cloves garlic, chopped
2 cups of heavy cream
3 teaspoons of parsley, fresh

Melt butter in skillet. Once the butter foams add seafood and garlic. Cook 2 minutes over medium heat. Start in cream, parsley and dash of pepper. Cook about 5-10 minutes or longer. Cream should thicken. Pour on 1 pound spaghetti.

 

 

 

 

 

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