| Southern Spaghetti
1 1/2 to 2 pounds of ground beef Salt & pepper 1 small onion, diced 2 cans peeled tomatoes, cut into bite-size pieces 1 can carrots, sliced, diced 1 medium green pepper, diced 7 ounces of spaghetti Parmesan cheese | |
Brown ground beef with onion and season to taste. Drain. Add tomatoes (including juice), green pepper and carrots. Cover and simmer for about 1 hour. In separate saucepan prepare spaghetti according to package directions. Drain. Add spaghetti to meat mixture and allow to simmer about 15 minutes more before serving. Serve with Parmesan cheese. |