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Pizza Spaghetti Casserole

6 ounces of spaghetti, cooked and drained
One 15 ounce can of tomato sauce
1 pound of ground beef
1 teaspoon of oregano
1 cup of chopped mushrooms
1/2 cup of chopped olives (black or green)
1/4 cup of chopped onion
4 ounces of pepperoni, thinly sliced
One 8 ounce can of tomato sauce
2 cups of grated Mozzarella cheese

Place spaghetti in buttered 9 x 13 inch baking pan. Pour 15 ounce can tomato sauce over spaghetti. Brown ground beef with oregano; drain and sprinkle over tomato sauce. Layer with mushrooms, olives, onions and pepperoni. Pour 8 ounce can tomato sauce over all. Sprinkle with cheese. Bake at 350ºF. for 1 hour and 15 minutes or until bubbly. Cut into squares and serve. Makes 6 to 8 servings.

 

 

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