1/2 pound of ground turkey 1 large onion, chopped 1 green pepper, chopped 1 teaspoon of basil 1 teaspoon of oregano 1 teaspoon of salt 1 tablespoon of Worcestershire sauce 1/8 cup of brown sugar 1 quart of canned tomatoes 1 quart of tomato juice 1/4 pound of spaghetti
Brown ground turkey in nonstick skillet. Add onion, pepper, basil, oregano, salt, green pepper, Worcestershire sauce, brown sugar, tomatoes, and tomato juice. Bring to boil. Cook spaghetti in boiling water briefly, just long enough to soften, about 5 minutes. Drain. Add to skillet. Simmer until spaghetti is done.
