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Italian Spaghetti

1/2 small onion, chopped
1/2 pound of lean ground beef
1/3 cup of tomato paste
2/3 cup of water
2 1/4 teaspoons of Italian seasoning
1/2 teaspoon of onion powder
1/4 teaspoon of garlic powder
1/4 teaspoon of oregano
1/8 teaspoon of pepper
1 small bay leaf
1/2 cup of tomatoes, fresh or canned
2 cups of cooked spaghetti, drained

Combine onion and ground beef. Place in non-stick skillet and brown, draining off fat as it accumulates. Add tomato paste, water, spices, herbs, and tomatoes. Simmer 1 or more hours, adding more water if needed. Serve 1/2 cup sauce over 1/2 cup cooked spaghetti. 4 servings. 

 

 

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