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Chicken Spaghetti 3

1 cup of chopped onion
1 cup of water
1 tablespoon of chopped fresh or 1 teaspoon of dried oregano leaves
2 teaspoons of chopped fresh basil leaves
1 1/2 teaspoons of chopped fresh marjoram leaves
1 teaspoon of sugar
3/4 teaspoon of chopped fresh rosemary leaves
1 clove garlic, crushed
1 bay leaf
One 8 ounce can of tomato sauce
One 6 ounce can of tomato paste
1 1/2 cups of cut up cooked chicken or turkey
4 cups of hot cooked spaghetti

Heat all of the ingredients except the chicken and spaghetti to boiling in 10 inch skillet, reduce the heat. Cover and simmer for 30 minutes, stirring occasionally. Stir in chicken. Cover and simmer 30 minutes longer, stirring occasionally. Remove bay leaf. Serve sauce over spaghetti. Makes 6 servings

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