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Broccoli & Spaghetti Casserole

1/2 pound of spaghetti, cook & set aside
1 stick of margarine
3 onions
1 green pepper
3 stalks of celery
2 cans of mushroom soup
1/2 pound of mushrooms (fresh or canned
1/2 cup of milk

Sauté margarine, onions, green pepper and celery. Add mushroom soup and mushrooms. Grease casserole dish (at least a 9 x 13 inch pan). Crumble 1 package frozen broccoli. Grate 8 ounces sharp cheddar cheese. Layer spaghetti, broccoli and cheese. Cover with sauce. Bake at 325ºF. for 1 hour.

 

 

 

 

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