| Southern Fried Catfish
2 pounds of catfish, fillets
1/2 Lemon
3/4 cup of corn meal
1 teaspoon of salt
1/8 teaspoon of pepper
Oil for frying
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Rub fillets with cut lemon, both sides. Roll in mixture of corn meal and seasonings. Pour 1/8 inch oil in large skillet and place over medium heat. Fry fillets until brown and crisp on both sides, about 8 minutes overall. Suggestions: Spice up with Tabasco sauce sprinkled on with the lemon. Recipe date: 12/11/87 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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