1 onion, sliced
1 cup of diced celery
1/4 cup of butter
1/4 cup of all purpose flour
1/2 teaspoon of dry mustard
1 teaspoon of Worcestershire
1/2 teaspoon of garlic salt
1/2 teaspoon of monosodium glutamate
2 bouillon cubes
2 cups of water
1 carrot, diced
4 cups of milk
8 ounces of sharp Cheddar cheese, shredded
Salt and pepper