2 cans of clams and juice 1/4 pound of bacon, diced 1 large onion, sliced or use green onions Salt to taste 2 large potatoes, diced Milk 2 tablespoons of butter Pepper to taste Parsley 1/4 teaspoon of dried thyme
Cook the bacon until crisp. Cook the onion until tender. Add potatoes and some water and cook until potatoes are tender. Add other ingredients and put hard butter on top. When butter melts, soup is done. Serves 8.
