Jambalaya 3
4 Bay leaves-small
1 teaspoon of salt
1 teaspoon of White pepper
1 teaspoon of dry mustard
1 teaspoon of Cayenne pepper
1/2 teaspoon of ground cumin
1/2 teaspoon of black pepper
1/2 teaspoon of dried thyme leaves
4 teaspoons of margarine
6 ounces of Ham, cured, diced
6 ounces of Kielbasa sausage, diced
1 1/2 cup of chopped celery
1 1/2 cup of chopped onion
1 cup of bell pepper
1 1/2 teaspoon of minced garlic
4 cups of chicken broth
2 cups of uncooked rice |
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Combine seasoning mix ingredients and set aside. In large heavy skillet melt butter, add sausage and ham, cook 5 minutes. Add onions, celery, seasoning mix and garlic. Stir well, cooking until brown 10-12 min. Stir in rice and cook 5 min. Add stock, stir well. Bring mix to a boil, reduce heat and simmer 20 minutes. Remove bay leaves. Serves 6 |
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