Jambalaya 2
1 1/2 pounds of Italian sausage 2 green or red bell peppers 1 onion 1/2 pound of cubed ham 2 cloves garlic, minced One 28 ounce can of whole tomatoes 2 cups of chicken bouillon 1 cup of rice 2 teaspoons of chili powder 2 bay leaves 1 teaspoon of thyme Salt and pepper to taste 1 pound of shrimp |
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Brown sausage, green pepper, onion and garlic until tender and sausage is browned. Add can tomatoes, chicken bouillon and rice and spices. Cover and simmer for 20 minutes or until rice is cooked. Add shrimp 10 minutes before serving and serve when shrimp is done. |
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