Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft. Add tomato soup; rinse cans and add water. Add beans, spaghetti and seasonings; put in 9 1/2 x 13-inch baking dish. Bake at 350ºF.  until hot and bubbly. Grated cheese may be put on top last 15 minutes of baking.

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