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-= Exported from BigOven =-
Transylvanian Goulash
Recipe By:
Serving Size: 8
Cuisine: Uncategorized
Main Ingredient: Chicken
Categories: Red wine, Wine, Tomato, Tarragon, Garlic, Onion, Bell pepper, Chicken, Soups, Poultry
-= Ingredients =-
3 Chicken Breast Halves
3 Chicken Drumsticks without skin
3 Chicken Thighs without Skin
4 slices of bacon
1 cup of diced onion
1 Garlic Clove, minced
1 cup of diced Green Bell Pepper |
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29 ounces of tomatoes, canned, Italian
1/2 cup of dry Red Wine
1 1/2 teaspoons of paprika
1/4 teaspoon of salt
1/4 teaspoon of dried tarragon
1/4 teaspoon of pepper
-= Instructions =-
Place chicken in a Dutch oven, and add water to cover. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Drain chicken in colander over a bowl; reserve 1 cup chicken broth. Remove chicken from bones, and shred meat with 2 forks. Cook bacon in pan over medium-high heat until crisp, crumble and set aside. Add onion and garlic to bacon drippings in pan, and sauté, 7 minutes or until lightly browned. Add the bell pepper and tomatoes, and cook over medium heat 30 minutes, stirring frequently. Stir in reserved chicken broth, wine, and remaining ingredients, and bring to a boil. Partially cover tomato mixture, reduce heat, and simmer 30 minutes. Add the shredded chicken; cook 15 minutes or until thoroughly heated. Ladle goulash into soup bowls, and sprinkle with crumbled bacon. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn70@earthlink.net on Apr 21, 1999, converted by MM_Buster v2.0l.
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