| | -= Exported from BigOven =- Weiner Saft Gulasch (Viennese Beef Goulash)
Recipe By:
Serving Size: 12
Cuisine: Uncategorized
Main Ingredient: Beef
Categories: Lemon, Onion, Garlic, Main dishes, Meats
4 pounds of onions, sliced or diced
4 ounces of vegetable oil
2 ounces of white vinegar
4 tablespoons of Hungarian Paprika
1 teaspoon of marjoram, ground
5 pounds of beef chuck, cubed
2 teaspoons of fresh garlic, minced
1 teaspoon of Caraway seeds, ground
Bay leaf
1 tablespoon of lemon zest
Salt to taste |
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Saute onions in vegetable oil, browning well. Add vinegar, deglazing lightly. Add all other ingredients, except meat; blend well. Add meat. Cover and simmer slowly until meat is tender. Beef stock or water may be added for moisture. Serve with spaetzle.
From The Best of the W?rst, Recipes of Germany Source: The Professional Chef No copyright shown
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