Hungarian Goulash En Casserole
4 Onions
2 pounds of veal
Bacon fat
1 1/2 pints of brown stock
Pepper
1 pint of potato balls
12 small Onions
1 cup of carrots, sticks
1 cup of turnips, sliced |
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Slice onion and cut veal into cubes. Cook together in bacon fat, until brown. Transfer to casserole, pour over brown stock and season with pepper and paprika. Place in oven at 350ºF. Add fat to frying pan, brown potato balls, small onions, carrot sticks, and turnip slices. Add vegetables and salt to casserole when partly cooked. Finish cooking two hours. If broth is too thin, thicken slightly with browned flour rubbed smooth in water. "American Womans Cook Book" 1939, p. 705 DVD - Save up to 40% on Top Sellers |
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