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Beef Goulash 2 (crock pot)

2 pounds of beef, cubed
3 tablespoons of oil
1 cup of mushrooms, sliced
1 small onion, chopped
1 can of tomato soup
1 cup of water
1 bay leaf
1 teaspoon of salt
1 teaspoon of freshly-ground black pepper
1 teaspoon of  paprika
1 pint dairy sour cream

 

Heat oil in skillet and brown meat on all sides. Place meat in crock pot and sauté mushrooms and onion a few minutes in a skillet. To the crock pot, add all remaining ingredients except sour cream and onions. Pour mixture over meat and stir together. Cook for 7 to 9 hours. At serving time, spoon on sour cream and serve with noodles or rice. This recipe yields 2 servings.

 

$10 off $30

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