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Cream of Artichoke Soup

Cream of Artichoke Soup

Categories: Soy Sauce, Onion, Garlic, Artichokes, Vegetables, Appetizers, Soups

2 tablespoons of Vegetable oil
2 medium Onions, chopped
1/2 teaspoon of Rosemary
1 1/2 pound of Jerusalem artichokes, washed
1 3/4 pint of water
1 tablespoon of oatmeal
1 small Garlic clove, crushed
2 tablespoons of Soy sauce
Salt

Heat oil & saute the onion & rosemary for 5 minutes. Add the artichokes & water & bring to a boil. Reduce heat, cover & simmer for 30 minutes. Blend the soup till smooth with the garlic, soy sauce & salt. Reheat to serve. Serving Size: 4

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